Farm on the River is a first-generation family farm located in a private fertile valley along the Connecticut River in Springfield, Vermont. We grow the highest quality, USDA-Certified Organic produce for local Wholesale Markets and for our authentic farm share Community Supported Agriculture (CSA) program.
Farm Boxes!
We grow the highest quality Certified Organic produce for our local community through our award-winning Farm Box (CSA) Program. Eat straight from the farm for 22 weeks of the season, June through November. Pick-up in Springfield or Walpole.
Growing Practices
Our land is USDA Certified Organic by Vermont Organic Farmers (VOF). We strive to produce food in the most sustainable way possible and we believe that the foundation for healthy plants and animals is healthy soil.
Committed to the art of Organic & Regenerative
farming for over 30 years...
